Exclusive prices for Sundog guests
5 Grindstaff Cove Road
Sylva 28779 (map)
Brunch / Lunch / Dinner
Casual

https://www.foragerscanteen.com

A rising star in the Western North Carolina foodie world, Foragers Canteen transforms seasonal, local ingredients into all-time family favorites like burgers, tacos, salads, and pastas. Head chef Kevin Faini, normally soft-spoken and easygoing, assumes the role of mad scientist in the kitchen, where his versatility and vibrant creativity take center stage. Need proof? Look no further than his entrees, which range from the classics, such as Shrimp and Grits, to the wild and delicious Blueberry Pecan Trout (the Trout, like all fish here, is wild-caught). But no matter how inventive his menu gets, it’s the skills Faini and his team bring to the kitchen that shine through. Foragers is the kind of restaurant that invites adventure but never forces it.